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Thursday, October 31, 2013

HAPPY HALLOWEEN MY FRIENDS


  • Wishing everyone a safe and fun Halloween.  This is a Holiday I was never really into, now come November, yep I get all excited to get the party on the road.  If you are going out this Evening, watch out for the little gobblens and have a safe time.
Barbara

Saturday, October 26, 2013


Howdy, another Saturday but a wee bit chilly today.  Isn't that a beautiful view from the porch?  Nothing like sitting on the porch in a rocker, coffee in hand and looking at all the beautiful things our good Lord has given us.  Today, I feel the ole bones as they ache and I guess from the cold air.  But, I will not regreat it as I am thankful to be alive.
The sun is beginning to go down and almost another day is gone.  Don't forget to let someone know how much you appreciate them and always smile as tomorrow is another day.

Have a wonderful Evening
Barbara
xoxo

Friday, October 25, 2013


Good Morning to ya, Short note this early Friday to share with you a homemade coffee creamer,

Homemade Pumpkin Pie creamer

1 c. whole milk
1 c. heavy cream
3 T. puree pumpkin
1 t. pumpkin pie spice
4 T. maple syrup
1 t. vanilla
Whisk together the milk, heavy cream, pumpkin, spice and maple syrup in a med pan over med heat, allow to steam, then remove from heat and add vanilla. Strain through a sieve or cheesecloth and store in bottle, and keep refrigerated. Enjoy!

Running late so catch ya later, Have a nice day
Barbara
xoxo

Tuesday, October 22, 2013

RAINING IN FLORIDA


Morning, What a beautiful picture, the snow falling on the lake.  This would be a dream of mine to live there for just awhile anyway.  We have rain today so hopefully just a lazy day here for me.
Weather man says it will be 45 in the morning so a good change for us.  I love the winter chills, sitting by the fireplace witha crochet hook in my hand.  Not that is relaxing for sure.
Will make this short as I was just checking to see if I had fixed this computer.
Have a wonderful day.
Barbara

Sunday, October 20, 2013

CROCK POT TIME

Morning, what is going on with my blog. Now I can't post you pictures. HELP Here is a recipe for Crock Pot Candy 2 lbs lightly salted dry roasted peanuts 1 lb bag (about 12 oz) Toll House morsels 1 block (4 oz. pkg) Bakers German Sweet Chocolate 1 block (full 24. oz pkg) Almond Bark Place all into a crock on LOW heat for about 3 hours. Stir to thoroughly mix. Spoon it into paper cupcake holders - use the mini ones. Let cool thoroughly. It will harden as it cools. Wishing you a Bless Sunday Barbara xoxo

Tuesday, October 15, 2013

WINTER TIME COMPANY


Mulled Cranberry - Apple Cider

Saturday, October 12, 2013

SUCH BEAUTIFUL WORDS

Hello to my wonderful friends and family, it is such a beautiful day here today and my hope is your are doing well and enjoying your life.  I  want to share something with you today that a friend of mine sent to me.  I was feeling really down and this song lifted me up and was such a true blessing to me, I hope you enjoy it as much as I did, 



God Bless Each One Of  You

Barbara