Ingredients
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla
1 1/3 cups flour
1/4 tsp salt (optional)
3/4 cup graham cracker crumbs (approximately 5 full graham crackers)
1 tsp baking powder
2 or 3 super-sized (5 oz.) chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (or mini marshmallows if you must!)
Directions
Preheat oven to 350. Grease bottom of pan.
In a
large bowl or stand mixer, cream together butter and sugar until light. Beat in
egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
Add
to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even
layer on the bottom of the prepared pan. Place chocolate bars over dough. Two 5
oz. Hershey’s bars should fit perfectly [for 8 by 8] side by side, but break the
chocolate (if necessary) to get it to fit in a single layer. [use 3 Hershey's
for 12 by 8 pan]
Spread marshmallow fluff evenly over the chocolate
layer.
Place remaining dough in a single layer on top of the
creme. This is most easily done by putting the second half of the dough in a
gallon size freezer bag. Use your palms or rolling pin to flatten it out, and
then use scissors to cut down both long sides of the bag, so it will open up
book-style. Open it up carefully, and the dough will stick on one side of the
bag. Then place the bag, dough side down, on the other three layers. From there
peel the bag up and carefully spread the dough where it is uneven.
Bake
for 30 to 35 minutes, until lightly browned. Cool completely or almost
completely for the melty factor before cutting into bars.
Be sure to remember me when and if you decide to bake this. Wow, makes my tummy roll. Have a Wonderful day.
Barbara
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