OH ME, OH MY

Well hello there.  So how are you doing this find Thursday afternoon.  Birds are singing, squirrals are running around, dogs are barking, what else could be any better.  I keep hearing this sound behind me so I turn around and it's only the hubby snoring away.  He says he does not nap during the day.  He HEEEE.
Where is my camera.

The leaves are really falling now.  I did put it on my honey-do--list that it is raking time.   Tomorrow I will go after the pumpkins to decorate the yard and get ready for that witch woman that they says flies around on Halloween Night.  I want the yard to be nice when she flies over.
Enough of this, you have a nice Evening and catch ya later.

BarbaraD

NOW THIS IS A GOOD ONE FOR YA

You betcha , I will pay them back for sure.  LOL  I love and adore my 3 kiddos.  My whole heart is with them.  Wish I could win the Lottery and make all their worries go away.  And, by the way MINE ALSO.

BEAUTIFUL FALL SUNDAY

. This recipe makes 2 loaves.

CARROT–ZUCCHINI BREAD WITH CREAM CHEESE

• 1 3/4 cups unbleached flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ground ginger
• 2 eggs
• 1/2 cup canola oil
• 1/4 cup honey
• 1 tsp. vanilla
• 3/4 cup packed brown sugar
• 3/4 cup shredded carrot
• 1 cup grated zucchini
• 1/2 cup chopped walnuts

Preheat oven to 325 degrees. Grease and flour two 8×4″ loaf pans. In medium bowl stir together flour, baking powder, baking soda, salt, cinnamon, and ginger. In large bowl, mix eggs, oil, honey, and vanilla, blending well; then add brown sugar and blend well. Gradually add flour mixture from medium bowl into the egg mixture, mixing well. Stir carrot, zucchini, and walnuts into the batter; mix until well combined. Pour batter into the greased and floured loaf pans. Bake 50-55 minutes, or until toothpick inserted in center comes out clean. Let cool in pans about 15-20 minutes before removing; then completely cool the loaves before adding the frosting.

CREAM CHEESE FROSTING

• 1/2 cup butter, softened
• 4 oz. cream cheese, softened
• 3 cups powdered sugar
• 1 Tbsp. half & half
• 1 tsp. vanilla
• 1/3 cup chopped walnuts for garnish

In medium bowl, blend softened butter and cream cheese; add powdered sugar and mix well. Add in the half & half and vanilla, and blend all ingredients well. Spread frosting liberally over the top of the carrot-zucchini bread and sprinkle with chopped walnuts. Then treat yourself to a slice after all your hard work! If you’re not serving the loaves right away, keep refrigerated until ready to serve.

I saw this on a site I was looking at and I don't remember where but wanted to share this with you.  It is very yummie.  Today has been such a nice cool day here in sunny Florida.  I have crocheted some, went for a walk and now going to be lazy.  I hope you have a lovely Evening with your friends and family.

PINEAPPLE PROJECTS

As you can see the ole hands have been busy as can be.  I get orders for these as they do make nice lil christmas gifts. 

IT'S A FRIDAY HOWDY

Good Morning, I do hope your day will be a nice eventfull one.  I am beginning to get settled after out trip from Tennessee back to Florida.  As they say there is no place like HOME.  The weather is nice so that makes it alot nicer for me as I am a Cold weather gal.  Will miss the snow this year but oh well, can't have it all my Mom use to tell me.  I hope you have a nice day and will post more often now that I am not such a busy bee

A GET WELL REMEDY

MAGGIE’S COUGH REMEDY
¼ teaspoon Cayenne
¼ teaspoon Ginger
1 Tablespoon Cider Vinegar (an organic one, like Bragg’s, is preferred.)
2 Tablespoon Water
1 Tablespoon Honey (use a locally produced raw honey, if possible.)
Dissolve cayenne and ginger in cider vinegar and water. Add honey and shake well. Take 1 Tablespoon as needed for cough. Hoo-wee.
Note: this doesn’t dissolve perfectly. Always shake well before using.
If you make this in small batches as the recipe is written, there is no need to refrigerate.
If you prefer, you may refrigerate this. It keeps as long as you need it. I like to make small batches (it is so easy to mix up.) and use it up in a just a few days

I saw this on a site I was looking at and wanted to share with you.  We can always use a good cough remedy.

WELCOME FALL

Yip-eeeeeee  It's finally here.  As we traveled to Indiana yesterday you could see the colors of Fall beginning to show it's beauty.  Such a lovely time of the year. I hope you enjoy your Fall and be happy, stay safe and have a Bless day.