Sunday, July 8, 2012
SUNDAY SHARING
Zucchini Relish
4 c. shredded zucchini
3 c. shredded carrots
4 1/2 c. chopped onions
1 1/2 c. chopped red or green peppers
1/4 c. salt
2 1/4 c. vinegar
3/4 c. sugar
1 Tbsp. celery seed
3/4 t. dry mustard
In a large kettle combine all ingredients well and cook for 30 min. or till veggies are tender. Process in hot water bath as directed for 20 min. Makes 4-5 pints.
I saw this on a looking spree the other day and made some. So, thought I would share with you. I am always trying things, my dad once said " if it's knew she will try it" sometimes good , sometimes it was a yuck.
You enjoy your day and have a Bless one.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment