Sunday, July 8, 2012

SUNDAY SHARING


Zucchini Relish

4 c. shredded zucchini
3 c. shredded carrots
4 1/2 c. chopped onions
1 1/2 c. chopped red or green peppers
1/4 c. salt
2 1/4 c. vinegar
3/4 c. sugar
1 Tbsp. celery seed
3/4 t. dry mustard
In a large kettle combine all ingredients well and cook for 30 min. or till veggies are tender. Process in hot water bath as directed for 20 min. Makes 4-5 pints.

I saw this on a looking spree the other day and made some.   So, thought I would share with you.  I am always trying things, my dad once said " if it's knew she will try it"  sometimes good , sometimes it was a yuck. 
You enjoy your day and have a Bless one.

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