Morning, what is going on with my blog. Now I can't post you pictures. HELP
Here is a recipe for Crock Pot Candy
2 lbs lightly salted dry roasted peanuts
1 lb bag (about 12 oz) Toll House morsels
1 block (4 oz. pkg) Bakers German Sweet Chocolate
1 block (full 24. oz pkg) Almond Bark
Place all into a crock on LOW heat for about 3 hours. Stir to thoroughly
Spoon it into paper cupcake holders - use the mini ones. Let cool thoroughly.
It will harden as it cools.
Wishing you a Bless Sunday