Friday, October 25, 2013


Good Morning to ya, Short note this early Friday to share with you a homemade coffee creamer,

Homemade Pumpkin Pie creamer

1 c. whole milk
1 c. heavy cream
3 T. puree pumpkin
1 t. pumpkin pie spice
4 T. maple syrup
1 t. vanilla
Whisk together the milk, heavy cream, pumpkin, spice and maple syrup in a med pan over med heat, allow to steam, then remove from heat and add vanilla. Strain through a sieve or cheesecloth and store in bottle, and keep refrigerated. Enjoy!

Running late so catch ya later, Have a nice day
Barbara
xoxo

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