Gingerbread Cookie
1 cup sugar
1 cup shortening
2 teaspoons salt
2 teaspoons soda
1 teaspoon baking powder
3 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon allspice.
2/3 cup buttermilk
1 cup molasses (dark)
4 1/2 cups all purpose flour
In large mixing bowl mix all ingredients except flour. Gradually add flour to mixture.
Chill dough ( I do mine overnight) . Roll dough on floured surface1/8 inch thick. Cut
with cookie cutters. Place on ungreased cookie sheet. Bake at 375 degrees for 8 to l0
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